王超 Chao Wang

食堂运营主管

Canteen Manager

王超（Chao Wang），食堂运营主管，男，48岁，1975年7月5日，汉族，高级烹饪师，93年至95年在五州大酒店工作，95年至2000年在皇苑大酒店工作，任冷荤主管，2000年至2003年在邮电疗养院工作，任宴会部主管，2003年至2016年在国家市场监督管理总局工作，先后任冷荤主管，厨师长，餐厅经理，2017至2021年在国家市场监督管理总局机关招待所工作，任厨师长，2021年至2022年7月在中国社会科学院工作，任技术总监，94年毕业于远大职业高中烹饪系，2008年毕业于中央财政部经济管理系函授大专。

Wang Chao, Male, 48 years old, born on July 5, 1975, Han ethnicity, Senior Chef. He worked atContinentalGrand Hotel from 1993 to 1995 and at Huangyuan Grand Hotel from 1995 to 2000 as the Cold Dish Supervisor. From 2000 to 2003, he worked at the Postal and Telecommunications Sanatorium as the Banquet Department Supervisor. Between 2003 and 2016, he was employed by the State Administration for Market Regulation, serving as Cold Dish Supervisor, Head Chef, and Restaurant Manager. From 2017 to 2021, he worked as Head Chef at the State Administration for Market Regulation's Guesthouse. From 2021 to July 2022, he served as Technical Director at the Chinese Academy of Social Sciences. He graduated from Yuanda Vocational High School's Culinary Department in 1994 and obtained a correspondence diploma in Economic Management from the Ministry of Finance in 2008.