梁娜娜，中国农业大学食品化学博士，曾先后在科研院进行科研工作、广州工商学院工学院任教，拥有丰富的科研经验，擅长一线教学工作，注重学生对科学的探索，保护学生的积极性，提升学生的主动学习能力，教学理念深受学生、家长的广泛认同。
Dr. Liang holds a PhD in Food Chemistry from China Agricultural University. She has successively engaged in scientific research at research institutes and taught at the School of Engineering, Guangzhou College of Technology and Business. Endowed with extensive research experience, she excels in frontline teaching, attaches great importance to guiding students in scientific exploration, protects their learning enthusiasm, and enhances their active learning capabilities. Her teaching philosophy is widely recognized by students and parents alike.
